dinner party blondies

I’m happy to report that our very first dinner party at our new apartment was a success!  I use the word “party” loosely since it was just Todd and I and his parents but, dinner party sounds much more fun than just plain dinner.

I snapped this picture while I was preparing dinner.  I love the colors all together, so pretty!

I made Lemon Fresh Summer Pasta  with grilled chicken and served it will watermelon and bread.  Nothing too fancy but it was just right for a casual meal outside on the deck.

The night was perfect for eating outside, that magical temperature where you don’t feel warm or cool.

For dessert we had the Pink Lemonade Cookies that I baked yesterday plus a second treat that I made last night, White Chocolate Chip Blondies.

I find a lot of recipes online but when I decided to make blondies, I did something crazy: I consulted a cookbook.

The Joy of Cooking was my book of choice and the recipe was great.  Easy peasy and it turned out deliciously.

Blondies from the Joy of Cooking

Preheat the oven to 350°.  Grease an 8×8 pan.  Whisk together thoroughly:

          1 cup all-purpose flour (I used whole wheat flour again, 1 cup minus 2 tablespoons)

          1/4 teaspoon baking powder

          1/4 teaspoon baking soda

          1/8 teaspoon salt

In a large heavy saucepan, melt, then boil, stirring constantly, until light golden brown, about 4 minutes:

          1/2 cup (1 stick) unsalted butter

Remove from heat and stir in until well-blended:

          2/3 cup packed light brown sugar

          1/4 cup sugar

Let cool until barely warm.  Stir in until well-combined:

          1 large egg

          1 large egg yolk

          1 tablespoon light corn syrup

          1  1/2 teaspoons vanilla

Stir in flour mixture and, if desired (I desired!):

1 cup chopped, toasted pecans, chocolate chips or 2/3 cup shredded coconut (I went with 1 cup of white chocolate chips but you could add in anything: Heath, chocolate chunks, butterscotch chips, peanut butter cups, anything you’d like!)

Scrape into pan.  Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely in the pan on a rack.

These blondies are so delicious, even Todd was scarfing them down!  I can’t wait to try them with different mix-ins.

Do you normally get your recipes online or from a cookbook or family recipe?

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