pink lemonade cookies a la kelly

Tonight we will host our first dinner guests since moving into the apartment, Todd’s parents!  In preparation, I spent a bit of time in the kitchen yesterday baking up some treats for dessert.  First on the docket, Kelly’s Pink Lemonade Cookies.  When I read her post a few weeks ago I knew that these summery cookies would be perfect for this dinner.

This recipe was easy to follow and only uses 6 ingredients – now that’s my kind of cookie!  If you’d like to try these yummy cookies, the recipe can be found on Laughter, Strength, and Food.

I followed Kelly’s recipe exactly except that I substituted in whole wheat flour because that’s all we have right now.  By the way, if you’re going to substitute in whole wheat for all-purpose flour, you can’t do a cup to cup equivalent.  The easiest conversion I’ve found is this: if the recipe calls for 1 cup of all-purpose you should use 1 cup minus 2 tablespoons of whole wheat flour.  Make sense?  I’ve used this conversion 3 or 4 times and it’s worked great.

Now back to the cookies.  They came out of the oven like this:

And after dressing them up a bit, they looked like this:

I happened to have some pink sugar sprinkles left from a Valentine’s long, long ago and they were the perfect thing to top the cookies with.  Don’t they remind you of candy buttons?

Even those these cookies are for dinner tonight I tried a few with a big glass of pink lemonade and they were so good and refreshing, the perfect summer cookie.

I was going to post about my other baking adventure but this post is getting lengthy so it will have to wait until later on.

Do you have any favorite summertime baked goods?

Did you bake anything tasty this weekend?

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4 thoughts on “pink lemonade cookies a la kelly

    • You’re welcome! My whole wheat things kept coming out weird and I read an article about how the weights are different so you have to adjust for that. Interesting and really helpful, my baked goods are much less grainy now.

    • Awe, thanks but I thought yours looked prettier – mine got a little wholesome looking (less appetizing) because of the whole wheat flour. Still delicious though and I still can’t believe they only used six ingredients! These are seriously my kind of cookies.

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