hmp – guacamole

While guacamole isn’t a meal in and of itself, it could be with the right chips to dip into it.  Because of that, I’m including it in the Homemade Meal Project.  Plus it’s one of those foods that’s easy to just buy off the shelf but not much harder to make at home.  The result of a homemade guacamole recipe are always delicious.

Guacamole

1 large ripe avocado (ripe avocado give when you lightly squeeze them)

1/4 cup of salsa

2 teaspoons lime juice

1/4 teaspoon garlic powder

dash ground chipotle

dash salt

Cut avocado in half, lengthwise and twist to separate halves.  Using a spoon separate the avocado’s fruit from the peel discarding the pit.  Place in medium bowl.  Add lime juice, garlic powder, chipotle and salt.  Mash the ingredients together using a fork or spoon, mixing well.

Enjoy!

To store, cover guacamole with plastic wrap making sure that the plastic makes contact with the guacamole in order to prevent browning.

Now wasn’t that easy?

My guacamole took on a brownish tinge right away because of the salsa.  To avoid this try adding fresh tomato, onion and jalapeño instead of salsa.

Now, I mentioned that guacamole isn’t a meal all by its lonesome but don’t worry, we didn’t eat this on its own.  Stay tuned for the very first guest post on Pomelo Sunshine to hear what we had for dinner tonight.

Do you buy your guacamole or make it at home?

What do you like to top with guac?

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thoughts on popcorn and yoga

Well, we survived the hot, hot night.  Actually, the air conditioner helped a lot – go figure!  I woke up and had blankets on, a sure sign that the temperature was at a bearable level.  Of course, leaving the air on all day doesn’t make a ton of sense so when I got home from work the apartment had hit 97 – still hot but better than 99, right?  I’m doing my best to ignore the heat knowing that tonight, I’ll be able to sleep comfortably.

All this talk about the heat is making me sweat.  Let’s talk about food instead.

When I got home from work I was hungry (as usual) but since I have yoga class later on I didn’t want to eat too much.  My favorite solution to this problem is to pop some popcorn.

I really love popcorn and about a year ago, give or take, I bought a box of Orville Redenbacher’s Natural Lime and Salt popcorn.  I’ve been hooked ever since.  I dare say that it’s taken the place of movie theater butter popcorn as my favorite type of popcorn.  The best part is that it comes in mini bags so I can always make the perfect amount for a little snack.  The lime is subtle, as if you had squeezed a fresh lime over top of the bag, not overwhelmingly fruity.  Seriously, I always have this in the house. If you haven’t tried it, go buy a box, you won’t be sorry!

Also, speaking of yoga class, isn’t it kind of funny that my hot yoga class at 95° will be cooler than our apartment, kind of?

After almost a week off due to not being able to breathe at all (thanks for that, allergies), I went back to yoga yesterday morning at 6:00 am.  I’m always proud of myself for getting up and actually going and I feel better all day long.  Morning workouts are the ticket, I think.  I’m excited for tonight’s Shake Your Asana class, I haven’t been to one in ages.  They play music the whole time so there’s a different, fun and playful vibe to the class.  It’s a good time.

Well, time to go sweat my butt off!  I hope you’re having a great Wednesday!

What’s your favorite pre-workout snack?

If you practice yoga, do you do so quietly or do you turn up the jams from time to time?

peen-ya keen-wa

Today was a very pineapply day.  I had a mid-morning snack of pineapple Chobani and I let some of the pineapple gummy bears that are floating around the office – leftovers from our wedding candy bar – go for a swim in it.  Gummy bear yogurt is definitely a fun thing.

For lunch, I had a homemade concoction – quinoa, black beans and pineapple.  Yes, it’s true, I can never get enough pineapple.  I just love it.

I made the quinoa last night and added black beans for the taste and a little protein boost.  I seasoned it with some garlic and herb seasoning and then added some ground chipotle for an added kick.  I got heavy-handed and my quinoa end up with a big kick.  The sweet, juicy pineapple was the perfect thing to temper the spiciness, thus piña quinoa (peen-ya keen-wa) was born.

This was a great little meal made better by the fact that I was able to enjoy it outside because it was still over 80 degrees today.  Summer’s really here!

We’ll see if I can fit some pineapple into my dinner.  I’m crazy pizza (like usual) and always top mine with pineapple.  Three meals, one fruit.  I like the sounds of that!

Do you like quinoa?

Is there a fruit or food that you could eat at every meal?

ch – making ceviche

Even though we’re at an all-inclusive and have been stuffing our faces with fresh fruit, pad thai, ice cream and omelets every day, we managed to get some cooking in as well.  We spent Thursday afternoon at (yet another) sister resort, Beach Palace and it turns out this is the party Palace.  While we were sitting by the pool the action didn’t stop.  First there was a water aerobics class follwed by a performance by dancers from a local night club/theater then an “triathlon” basically designed for the spring break crowd but carried out by middle-aged hotel guests.  Finally, in the afternoon, there was an activity both Todd and I were excited to participate in (although I did try out some of the water aerobics moves) – a cooking demonstration!

The entertainment staff lined us up by the pool, gave us all aprons and set out all of the ingredients to make ceviche.

Lime, avocado, tomato, onion, cilantro, grouper and salt.  Simple enough.  The chef then walked us through the steps.

Mix fish, tomato, cilantro and onion together, got it.  Squeeze one lime wedge over the mixture, taste and add juice of lime if desired, no need to taste, in goes the second lime.  Add salt, done.  Scoop out avocado, check.  Mix together lightly and voila – ceviche!

I must say, it was pretty good.  And I don’t even prefer fish but the grouper was really mild and mixed with the fresh veggies and tortilla chips, it was a great snack.

Did I mention how awesome our aprons were?

It was just another fun, relaxing day in Cancun.

Have you every made ceviche at home?

Does eating uncooked fish bother you?

cancun honeymoon (day two)

You’re probably getting tired of my honeymoon gloating by now so I will be brief.

We spent yesterday at a sister resort, Cancun Palace.   As guests of the Sun Palace we have access to all of the Palace Resorts which is a fun perk.  Needless to say, the resort was gorgeous as well.

We really enjoyed the swim up bar and what may have been the world’s best mojitos.  I think that mojitos will be my cocktail of choice this summer.

I was also a big fan of the ice cream bar.  They had such interesting toppings available.  I went for green sprinkles, froot loops and a cookie on top, too make sure it was sweet enough.

Today we’re going to rent a car and visit Tulum, an archaeological site and go snorkeling.  It should be a fun day and I’m excited to see more of the area.

What’s your favorite cocktail?


one a penny, two a penny

As you know I had a half day of work today and it was everything I hoped it would be.  Todd picked me up from work at 1:00 and I was greeted with lunch from Panera.  After scarfing down a half Tomato Mozzarella Panini, I got to work on a hot cross bun.

I honestly didn’t think that these buns existed out side of the nursery rhyme but lo and behold, there they were on Panera’s menu, how could I resist?  Thankfully, our location had them and Todd picked one up for me.  The bun was delicious and yeasty and good but my favorite part (no surprise here) was the cross of frosting on the top.

After eating our lunches quickly in the car we had a successful meeting with the event coordinator  at the Grand Rapids Art Museum and then headed over to the county clerk’s office to apply for a marriage license.  It was quick and easy and we can pick up the license on Monday.  We’re allowed to get married, phew!

We made a quick stop to re-sign our lease and then went our separate ways.  I stopped by my favorite book store, Schuler Books and picked up a few new reads and a few small gifts for my flower girls.

I went to my parents’ house after that and sat down and next thing I knew, I was taking a nap.  It was heavenly.  I didn’t wake up until my dad got home from work.  Fortunately, that was before I had to meet my mom to go pick up my wedding dress.  Unfortunately when we went to pick up my dress it didn’t quite fit right so I have to wait another week to take my dress home but it looks pretty amazing and I’m really happy with how it’s coming together.

After the fitting my mom and I met my dad for dinner at Longhorn Steakhouse and we had a darn good meal.

Steak, veggies, mashed potatoes and macaroni to share?  Yes, please.

When I got back to my parents’ I went through some old photos in search of some good shots for our wedding photo display.  I found some gems.

There were certainly a ton of some more embarrassing shots too.  Oh 90s, you were something else.

I enjoyed my little afternoon off so much!  It felt like a mini-weekend and it was so needed.  My next break will be for the wedding and honeymoon and that is just beyond!

How was your day?

How do you spend your days off?

blog love

After work the snow had cleared and I was happy to walk out into a beautiful spring day.

I headed over to Biggby Coffee where I had a great meeting with our wedding photographer, Theresa Kemink, talented owner of TAK Photography.  She does such great work and I’m so excited that she’s shooting our big day.  Her photos are amazing but she doesn’t seem to take her self too seriously.  You should really check out her blog, it’s good stuff.

After the meeting I headed to the Funky Buddha for a very sweaty and intense power yoga class.  I definitely sweated out some toxins today although my tummy wasn’t feeling to great because I had a snack beforehand.  Note to self: no matter how much I love chocolate chip cookies and lemonade, they must wait until after hot yoga.

Delicious but dangerous.

Anyways, other than that I was going to write a post about…something but I don’t feel like I have much to say right now.  Thankfully, other bloggers seem to be much more inspired that I am so I’ll refer you to them.

1) Kelly at Laughter, Food and Strength, one of my favorites, posted a recipe for Mini Italian Frittatas today.  I want to make these right now and would if I had the energy, and the eggs.  But honestly, I often think bloggers make things that look delicious but I know that I’ll never make them but these frittatas are going directly to my “to-make” list.  Yum!

2) Jess at In My Healthy Opinion seems to be on the same page as me a lot, it’s kind of strange, actually.  She’s got some great simple goals posted and they’re exactly the things I always mean to work on.  Soon though, soon.  Even better, she’s posted a link to a hilarious site featuring the 65 Sketchiest Easter Bunny photos.  My favorites are numbers 28, 45 and 53.  Hilarious.  Thanks for sharing, Jess!

3) I discovered Girl Meets Life over the weekend and I’m loving it. Her tagline is “celebrating the simple things”, a concept I can definitely get behind.  I get really excited about the little things so I can totally relate.

4) Allie at Live, Laugh, Eat wrote an entire post about pineapple.  Pineapple is hands down my favorite fruit (sorry grapefruit) and I think it makes everything taste better and makes me smile.  Sometimes I overdo it and it gives me canker sores too but I always go back to it.  I respect any blogger who posts all about pineapple, plus she seems great and is darn cute.

In short, thank you other bloggers for being great so I don’t have to be!

What are some of your favorite blogs?

What’s your favorite topic to see covered on other peoples’ blogs?