extended family secrets – she’s a sourpuss

After Scott’s graduation and brunch on Saturday we spent the afternoon at Joel and Kim’s house relaxing and enjoying the sun.  I read for awhile then joined Todd, Scott and Todd’s dad in a game of bags.

It was a close game but Todd and I pulled through and won.  Since we didn’t want to gloat we claimed the win for Team Neckers which included all present.

Eventually the afternoon led into the evening and we got hungry again.

Thankfully Kim had run into a meat salesman the day before we arrived and was swindled into buying a fridge-full of meat.  That meant a celebratory barbecue for us!  We had steaks, asparagus, the best (and only) potato salad I’ve ever eaten and caprese salad.

It was a delicious, robust meal.  Of course a great meal should be followed up with a great dessert and this meal was no exception.  Kim introduced us to her grandma’s specialty which she calls Sourpuss.

Sour Puss begins like this…

With a few turns of your spoon the separate piles of blueberries, sour cream and brown sugar turn into a sweet, creamy dessert.

I was skeptical but Kim made me a believer – Sourpuss is delicious!  If you need a quick, easy (and interactive!) dessert, this is a great option.

I did a Google search for “sour puss dessert” and found nothing but when I searched “blueberries, sour cream, brown sugar dessert” and got one result.  Apparently Sourpuss is known to the wide world as “Blueberries with Brown Sugar Cream“.  I say that’s a lame name and I’m sticking with calling it Sourpuss.

A few glasses of wine and rounds of Apples to Apples later we were all ready to crawl into bed.  So much fun can be exhausting!  The next day Todd and I headed back home.  It was a whirlwind trip but well worth the quick turnaround.

What desserts are staples at your family get-togethers?


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one a penny, two a penny

As you know I had a half day of work today and it was everything I hoped it would be.  Todd picked me up from work at 1:00 and I was greeted with lunch from Panera.  After scarfing down a half Tomato Mozzarella Panini, I got to work on a hot cross bun.

I honestly didn’t think that these buns existed out side of the nursery rhyme but lo and behold, there they were on Panera’s menu, how could I resist?  Thankfully, our location had them and Todd picked one up for me.  The bun was delicious and yeasty and good but my favorite part (no surprise here) was the cross of frosting on the top.

After eating our lunches quickly in the car we had a successful meeting with the event coordinator  at the Grand Rapids Art Museum and then headed over to the county clerk’s office to apply for a marriage license.  It was quick and easy and we can pick up the license on Monday.  We’re allowed to get married, phew!

We made a quick stop to re-sign our lease and then went our separate ways.  I stopped by my favorite book store, Schuler Books and picked up a few new reads and a few small gifts for my flower girls.

I went to my parents’ house after that and sat down and next thing I knew, I was taking a nap.  It was heavenly.  I didn’t wake up until my dad got home from work.  Fortunately, that was before I had to meet my mom to go pick up my wedding dress.  Unfortunately when we went to pick up my dress it didn’t quite fit right so I have to wait another week to take my dress home but it looks pretty amazing and I’m really happy with how it’s coming together.

After the fitting my mom and I met my dad for dinner at Longhorn Steakhouse and we had a darn good meal.

Steak, veggies, mashed potatoes and macaroni to share?  Yes, please.

When I got back to my parents’ I went through some old photos in search of some good shots for our wedding photo display.  I found some gems.

There were certainly a ton of some more embarrassing shots too.  Oh 90s, you were something else.

I enjoyed my little afternoon off so much!  It felt like a mini-weekend and it was so needed.  My next break will be for the wedding and honeymoon and that is just beyond!

How was your day?

How do you spend your days off?